Est. 1923
Moroccan
Heritage
A century of sun, soil, and soul. Discover the roots of Olivalée in the heart of the Atlas Mountains.
1923
The First Sapling
Hassan Benali plants the first olive tree in the rugged Atlas terroir.
1985
Generational Wisdom
The second generation introduces precision mechanics while maintaining hand-picking tradition.
2010
Organic Certification
Achieving 100% organic status, validating decades of sustainable farming.
Today
Global Recognition
Our gold-standard extra virgin olive oil is savored globally.
1923
The First Sapling
Hassan Benali plants the first olive tree in the rugged Atlas terroir.
1985
Generational Wisdom
The second generation introduces precision mechanics while maintaining hand-picking tradition.
2010
Organic Certification
Achieving 100% organic status, validating decades of sustainable farming.
Today
Global Recognition
Our gold-standard extra virgin olive oil is savored globally.
The Method
From Grove to Bottle
The Harvest
Olives carefully harvested at optimal ripeness, selected for quality, freshness and natural oil richness.
The Extraction
Cold extraction using modern processes, preserving aromas, nutrients and natural oil properties.
The Filtration
Controlled filtration ensuring clear, pure and stable oil while preserving its authentic character.
The Preservation
Stored in food-grade stainless steel tanks, protected from light, air and temperature changes.
The Bottling
Precise, secure bottling carried out under strict hygiene conditions.
